Oven roasted, grilled or smoked
1 whole chicken, cleaned and patted dry
2-4 tablespoons of Monkey King Coffee Huli Chicken rub
If oven roasting, pre-heat oven to 350f
If grilling, cook on indirect heat
If smoking, heat smoker to 225f (best method -- use coffee wood for ultimate flavor)
Clean a whole chicken, remove giblets (if necessary) and pat dry.
Sprinkle Monkey King Huli Rub liberally inside and out.
If you have a meat injecting syringe, inject a huli "tea."
If roasting or grilling, a vertical "beer can" stand is ideal.
Cook chicken to an internal temperature of 165f
Use huli rub and cook using your preferred method. You can't go wrong with huli rub and pork.
Oven roasted, grilled, smoked or sous vide
1 Beef roast -- tri-tip, prime rib, rib roast are ideal
Monkey King Coffee coffee rub for beef
* Clean and trim roast, allow to come to room temperature
* Liberally salt beef and sear in a hot cast iron pan, hot grill, or even a broiler
* Once a good, even color is obtained, rest beef for five minutes
* Cover beef liberally with Monkey King coffee rub -- work rub into beef
* Finish beef in a low oven, smoker, indirect heat on a grill or vacuum seal and cook in an immersion bath
* Cook to an internal temperature of 120f and rest for 15 to 30 minutes depending on the size of the roast