Recipes

1 whole chicken, cleaned and patted dry

2-4 tablespoons of Monkey King Coffee Huli Huli Chicken rub

If oven roasting, pre-heat oven to 350f

If grilling, cook on indirect heat

If smoking, heat smoker to 225f (best method -- use coffee wood for ultimate flavor)

Clean a whole chicken, remove giblets (if necessary) and pat dry. 

Sprinkle Monkey King Huli Rub liberally inside and out.

If you have a meat injecting syringe, inject a huli "tea."

If roasting or grilling, a vertical "beer can" stand is ideal. 

Cook chicken to an internal temperature of 165f

1 Beef roast -- tri-tip, prime rib, rib roast are ideal

Monkey King Coffee coffee rub for beef

* Clean and trim roast, allow to come to room temperature

* Liberally salt beef and sear in a hot cast iron pan, hot grill, or even a broiler

* Once a good, even color is obtained, rest beef for five minutes

* Cover beef liberally with Monkey King coffee rub -- work rub into beef

* Finish beef in a low oven, smoker, indirect heat on a grill or vacuum seal and cook in an immersion bath

* Cook to an internal temperature of 120f and rest for 15 to 30 minutes depending on the size of the roast